Cherry-Sherry

5 ingredients
7 steps

Ingredients

  • 2 (17 oz.) cans pitted dark sweet cherries
  • 1 (3 oz.) pkg. cherry flavor gelatin
  • 1/2 c. medium cherry sherry
  • 1/3 c. almonds
  • 1 pt. vanilla ice cream

Directions

  1. 1
    Early in day:
  2. 2
    Drain cherries, reserving liquid.
  3. 3
    To liquid, add enough water to make 1 3/4 cups.
  4. 4
    In medium saucepan over high heat, heat liquid to boiling.
  5. 5
    Place gelatin in medium bowl; stir in liquid until gelatin is dissolved.
  6. 6
    Add cherries, sherry and almonds.
  7. 7
    Refrigerate.

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