Cinnamon Chip Bread

Name: Cinnamon Chip Bread
Ingredients: 4 cups all-purpose flour; 1 1/4 cups milk; 1/3 cup butter; 1/4 cup honey; 1 egg; 1/4 cup instant potato flakes; 1 tablespoon instant yeast; 1 tablespoon powdered milk; 1 1/2 teaspoons salt; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1 cup cinnamon chips (such as Hershey's(R))

13 ingredients

6 steps

Ingredients

4 cups all-purpose flour
1 1/4 cups milk
1/3 cup butter
1/4 cup honey
1 egg
1/4 cup instant potato flakes
1 tablespoon instant yeast
1 tablespoon powdered milk
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1 cup cinnamon chips (such as Hershey's(R))

Directions

1

Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
2

Refrigerate dough until cool, about 1 hour.
3

Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
4

Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
5

Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.
6

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.