Sugar Free Nut Macaroons

7 ingredients
4 steps

Ingredients

  • 2 cups quick cooking oats
  • 2 tablespoons granulated artificial sweetener
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Combine oats, sugar, salt, vanilla and oil. Stir well.
  3. 3
    Add beaten egg and chopped nuts and mix well.
  4. 4
    Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

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