Cherry Snowballs

Directions

1. 1
   Blend together butter, 1/2 cup icing sugar and vanilla.
2. 2
   Then add flour, salt and chopped pecans.
3. 3
   Mix well to form a dough.
4. 4
   Chill dough thoroughly.
5. 5
   Drain candied cherries well.
6. 6
   Form dough around each cherry to form a small ball.
7. 7
   Bake at 400 for 10- 15 minutes.
8. 8
   (Dough should not brown).
9. 9
   Roll in icing sugar while warm and again when cool.