Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 6 slices bacon cooked; 3 each eggs; 1/2 cup swiss cheese shredded; 1/2 teaspoon salt; 1/4 cup onions minced; 1/4 teaspoon sugar; 1 dash cayenne pepper; 1 each pie shell (9 inch) deep, frozen; 1 cup cream light

9 ingredients

6 steps

Ingredients

6 slices bacon cooked
3 each eggs
1/2 cup swiss cheese shredded
1/2 teaspoon salt
1/4 cup onions minced
1/4 teaspoon sugar
1 dash cayenne pepper
1 each pie shell (9 inch) deep, frozen
1 cup cream light

Directions

1

Sprinkle bacon, cheese and onion in bottom of frozen pie shell.
2

Beat together eggs, cream and seasonings.
3

Pour egg mixture into pie shell.
4

Bake in preheated 425F (220C) oven for 15 minutes on bottom shelf.
5

Reduce temperature to 325F (160C) and continue baking 20 minutes or until knife inserted comes out clean.
6

Let stand for 10 minutes before cutting.