Cherry Sorbet

5 ingredients
6 steps

Ingredients

  • 7 cups fresh cherries, pitted & ripe
  • 1 1/2 cups muscat wine, canelli
  • 1 cup white wine
  • 2 cups water
  • fresh mint leaves

Directions

  1. 1
    Puree cherries in blender until smooth (some chunks are OK).
  2. 2
    Add Muscat Canelli, white wine and water. Blend together.
  3. 3
    Pour mixture in a freezer friendly container and place in freezer until frozen (ice cream consistency).
  4. 4
    Stir mixture then scoop 1 cup in to each bowl.
  5. 5
    Garnish with a sprig of fresh mint leaves.
  6. 6
    Serve.

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