Cherry Sponge Cake

7 ingredients
2 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. white sugar
  • 4 eggs
  • 1 tsp. almond extract
  • 2 c. all-purpose flour
  • 1 (21 oz.) can cherry pie filling
  • 2 Tbsp. confectioners sugar (for dusting)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 10 x 15-inch jelly roll pan.

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