Cherry Spread

4 ingredients
3 steps

Ingredients

  • 1/2 c. cream cheese, softened (4 oz.)
  • 1/4 c. butter or margarine, softened
  • 1/2 c. cherry preserves
  • 1 Tbsp. kirsch or other cherry-flavored liqueur

Directions

  1. 1
    Beat cream cheese and butter at medium speed with an electric mixer until smooth.
  2. 2
    Stir in preserves and kirsch, if desired. Cover and refrigerate.
  3. 3
    Yield: 1 cup.

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