Cherry Squares

Directions

1. 1
   Cream butter and gradually add sugar, beating until light and fluffy.
2. 2
   Add eggs one at a time and mix well after each.
3. 3
   Gradually add flour, beating well.
4. 4
   Stir in vanilla and lemon extracts.
5. 5
   Place in lightly greased 15x10 jellyroll pan and spread evenly.
6. 6
   Lightly cut through batter with a knife to mark off 24 squares.
7. 7
   Spoon about 2 teaspoons of pie filling in center of each square.
8. 8
   Bake at 350 for 30 minutes or until lightly browned and done.
9. 9
   Watch carefully, it burns easily.
10. 10
    Cool in pan for 20 minutes.
11. 11
    Cut into squares and remove from pan.