Florida Punch

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 liters ginger ale, chilled (1 liter will be used for ice mold)
  • orange slices
  • stemmed maraschino cherries
  • 4 c. cranberry juice, chilled
  • 4 c. pineapple juice, chilled
  • 2 c. orange juice, chilled

Directions

  1. 1
    Combine sugar and water in medium sized saucepan; boil for 3 minutes until syrupy.
  2. 2
    Chill.
  3. 3
    Combine 1 liter of ginger ale with orange slices and cherries in a mold; freeze.
  4. 4
    Combine chilled sugar-water and juices in large punch bowl.
  5. 5
    Before serving, add 2 liters of chilled ginger ale and ice mold.
  6. 6
    Makes about 40 (1/2 cup) servings.

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