Cherry Squares

Directions

1. 1
   Mix sugar and margarine until fluffy.
2. 2
   Add vanilla and lemon extract or juice.
3. 3
   Beat in eggs, one at a time.
4. 4
   Add flour a little at a time.
5. 5
   Spread out on greased jelly roll pan.
6. 6
   Mark with back of knife into squares.
7. 7
   Drop a tablespoon of pie filling into each section.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   While warm, dust with powdered sugar (sift on in strainer).
10. 10
    Cool in pan.