Cherry Squares

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. butter
  • 4 eggs
  • 2 c. flour
  • 1 Tbsp. lemon extract or juice
  • 1 can cherry pie filling

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs and beat.
  3. 3
    Add flour and extract.
  4. 4
    Put in a greased or Pammed jelly roll pan.
  5. 5
    Spoon filling in (1 tablespoon in each of 24 serving pieces).
  6. 6
    Bake at 300° to 325° for 45 minutes.
  7. 7
    You may cool and sprinkle with powdered sugar.

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