Open-Faced Egg Mcmuffin

Name: Open-Faced Egg Mcmuffin
Ingredients: 2 large eggs; 1 slice American cheese; 2 slices deli ham (if it's circle-shaped, all the better!); 1 English muffin (I use Thomas Light Multi-grain)

4 ingredients

1 steps

Ingredients

2 large eggs
1 slice American cheese
2 slices deli ham (if it's circle-shaped, all the better!)
1 English muffin (I use Thomas Light Multi-grain)

Directions

1

["Split the english muffin with a fork, and toast it. When it's toasted, set open-faced on a plate, and put one slice of deli ham on each English muffin side.", "Heat a small nonstick pan on medium-high heat, and break both eggs into it, being careful not to break the yolk.", "When the white is firm enough, \"separate\"" the egg whites from each other (because they've probably cooked their whites together) with a silicone spatula