Cherry Squares

Directions

1. 1
   Cream butter; add sugar, creaming at medium speed until light and fluffy.
2. 2
   Add eggs, 1 at a time, beating well after each.
3. 3
   At low speed, add flour and vanilla.
4. 4
   Pour into well-greased 15 x 10-inch jelly roll pan with sides.
5. 5
   Spread batter evenly.
6. 6
   Mark off into 48 squares.
7. 7
   Place one/two cherries with a little filling into middle of each square.
8. 8
   Bake at 350° for 45 to 50 minutes. Cut while warm.
9. 9
   When cool, sift confectioners sugar over top.