Cherry Streusel

Directions

1. 1
   Combine cherries and 1/2 cup sugar in an 8-inch square baking pan, stirring well.
2. 2
   Combine egg white, milk and vanilla, stirring well to blend.
3. 3
   Pour over cherries.
4. 4
   Combine flour and brown sugar in a small bowl, stirring well to mix.
5. 5
   Cut in margarine with a pastry blender until mixture resembles coarse meal.
6. 6
   Stir in nuts. Sprinkle crumb mixture over top.
7. 7
   Bake at 350° for 40 to 50 minutes or until golden brown.
8. 8
   Serve warm.
9. 9
   Yields 12 servings.