Potato Lasagna

Directions

1. 1
   Peel the potatoes and cut them in circles.
2. 2
   Cut the sausages in circles.
3. 3
   Mix with a spoon the ricotta cheese, cream, salt, pepper an broth until well blended.
4. 4
   In a 9x9 dish, add one row of potatoes (use 1/3 of the potatoes), then cover with 1/3 of the ricotta mixture.
5. 5
   Layer 1/2 of the sausages.
6. 6
   Repeat the potato layer, then ricotta, then the other half of the sausages sausages, then potatoes again.
7. 7
   Finish with a ricotta layer.
8. 8
   Sprinkle with grated mozzarella.
9. 9
   Bake covered at 350F for 60 minutes.
10. 10
    Uncover and bake 15 minutes at 450F.
11. 11
    Serve hot.