Cherry Strudel

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time: beat.
3. 3
   Add vanilla.
4. 4
   Add sifted dry ingredients.
5. 5
   Mix all well.
6. 6
   Spread mixture in an 11 X 17 inch pan, leaving 1 1/2 cups for later.
7. 7
   Spread filling over batter.
8. 8
   Gently, using a spatula, drop remaining batter from spoon over filling.
9. 9
   Put chopped nuts on top.
10. 10
    Bake at 350 degrees F for 45 minutes.
11. 11
    Cool.
12. 12
    Sprinkle with powdered sugar.