Beef-A-Roni
6 ingredients
1 steps
Ingredients
- 2 lb. ground beef
- 16 oz. pkg. large elbow macaroni
- 1 large jar spaghetti sauce
- 1/4 onion
- 1/4 bell pepper
- cheddar cheese
Directions
-
1Cook macaroni until done. Brown beef with onions and peppers; drain. Add sauce to beef. Add macaroni to sauce mixture. Pour in oblong pan top with cheese. Bake at 325° until cheese starts to brown, 20 minutes.
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