Cherry Strudel

Name: Cherry Strudel
Ingredients: 1 (15 ounce) can pitted dark cherries in light syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 2 puff pastry sheets, thawed for 20 min. at room temperature; 2 tablespoons melted margarine; 1 tablespoon powdered sugar

7 ingredients

9 steps

Ingredients

1 (15 ounce) can pitted dark cherries in light syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
2 puff pastry sheets, thawed for 20 min. at room temperature
2 tablespoons melted margarine
1 tablespoon powdered sugar

Directions

1

In a medium bowl, mix cherries, vanilla, allspice, and cinnamon. Set aside.
2

Unfold one pastry sheet and smooth out with wet fingertips. Brush top with 1/4 of melted margarine.
3

Spread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under.
4

Place strudel, seam side down, on non-stick baking sheet. Brush with 1/4 of melted margarine.
5

Repeat using other pastry sheet, remaining cherry mixture, and margarine.
6

Bake 15-20 minute at 400 degrees until golden.
7

Set baking sheet on wire rack to cool 15 minute.
8

Transfer strudels to serving platter to cut and serve.
9

Sprinkle with powdered sugar.