Italian Turkey

Name: Italian Turkey
Ingredients: 12 to 14 lb. turkey; 1 (7 oz.) box croutons or stuffing; 1 (49 1/2 oz.) can chicken broth; 1 can cream of chicken soup; 1 stick oleo; 1 c. onion, chopped; 1 c. celery, chopped; 1 lb. Italian pork sausage; 1 box sage leaves mixed with 2 tsp. garlic salt

9 ingredients

10 steps

Ingredients

12 to 14 lb. turkey
1 (7 oz.) box croutons or stuffing
1 (49 1/2 oz.) can chicken broth
1 can cream of chicken soup
1 stick oleo
1 c. onion, chopped
1 c. celery, chopped
1 lb. Italian pork sausage
1 box sage leaves mixed with 2 tsp. garlic salt

Directions

1

Heat broth and soup with oleo until melted.
2

Remove from heat; add raw sausage, croutons, celery and onion.
3

Rub inside of turkey with sage leaves-garlic salt mixture.
4

With turkey in roaster, put dressing mixture on top of turkey (it falls off).
5

Add 2 cups water.
6

Cover with foil, making a tent.
7

Bake at 350° for 5 hours. Remove meat from bones and mix together with dressing mixture in roasting pan.
8

Serve on buns.
9

Makes a lot.
10

Delicious!