Cherry Surprise

6 ingredients
8 steps

Ingredients

  • 1 large angel food cake, cubed
  • 2 (6 oz.) pkg. vanilla instant pudding
  • 1 c. sour cream
  • 6 c. milk (regular or skim)
  • 2 (21 oz.) cans lite cherry pie filling
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Layer half of cake cubes in a 9 x 13-inch pan.
  2. 2
    In bowl, combine pudding, sour cream and milk.
  3. 3
    Beat until smooth.
  4. 4
    Pour half of mixture over cake cubes.
  5. 5
    Spread 1 can of cherries over mixture.
  6. 6
    Repeat second layer.
  7. 7
    Chill at least 3 hours.
  8. 8
    Can be topped with ice cream.

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