Honey Cake Ii

Name: Honey Cake Ii
Ingredients: Cake:; 3 1/2 cups sifted all-purpose flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground allspice; 4 eggs; 3/4 cup white sugar; 4 tablespoons vegetable oil; 2 cups honey; 1/2 cup strong brewed coffee; 1/2 cup blanched slivered almonds; 1/2 cup raisins; 2 tablespoons slivered almonds for topping; Glaze (Optional):; 1 1/2 cups honey; 2 tablespoons lemon juice; 1/2 cup water; 1/2 teaspoon lemon zest

20 ingredients

5 steps

Ingredients

Cake:
3 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
4 eggs
3/4 cup white sugar
4 tablespoons vegetable oil
2 cups honey
1/2 cup strong brewed coffee
1/2 cup blanched slivered almonds
1/2 cup raisins
2 tablespoons slivered almonds for topping
Glaze (Optional):
1 1/2 cups honey
2 tablespoons lemon juice
1/2 cup water
1/2 teaspoon lemon zest

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.
2

Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.
3

Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds.
4

Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan.
5

To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake.