Cherry Swirl Cake

Name: Cherry Swirl Cake
Ingredients: 1 pkg. Pillsbury Plus white cake mix; 3 egg whites; 1 c. water; 1/3 c. oil; 1 (21 oz.) can cherry fruit filling; whipped topping (if desired)

6 ingredients

6 steps

Ingredients

1 pkg. Pillsbury Plus white cake mix
3 egg whites
1 c. water
1/3 c. oil
1 (21 oz.) can cherry fruit filling
whipped topping (if desired)

Directions

1

Preheat oven to 350°. Grease and flour a 13 x 9-inch pan.
2

In a large mixer bowl, blend first 4 ingredients until moistened. Beat 2 minutes at high speed.
3

Pour into pan.
4

Reserve 1 cup cherry fruit filling for topping. Spoon remaining cherry fruit filling over cake batter.
5

Gently swirl through batter to marble. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
6

Cool. Spread filling over cake. Top with whipped topping.