Cinnabon Cookies

13 ingredients
17 steps

Ingredients

  • Cookie
  • 1/2 cup butter, soft
  • 1/2 cup Butter Flavor Crisco
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • 3 cups self-rising flour
  • Filling
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 2 teaspoons cinnamon

Directions

  1. 1
    Oven 375°.
  2. 2
    Cream together; the first 4 ingredients.
  3. 3
    Beat in the eggs.
  4. 4
    Add the vanilla, cinnamon, and the flour.
  5. 5
    Cover the dough and place in the fridge to chill for 1 hour.
  6. 6
    Combine the filling ingredients and place in the microwave.
  7. 7
    heat until butter melts.
  8. 8
    Mix thoroughly.
  9. 9
    Divide the dough into two equal portions.
  10. 10
    Roll each out into a 12 x 6-inch rectangle.
  11. 11
    Spread half of the filling onto each rectangle.
  12. 12
    Roll each lengthwise into a log.
  13. 13
    Cut into 1-inch slices.
  14. 14
    Place each coookie onto a greased cookie sheet about an inch or so apart.
  15. 15
    Bake for 8-10 minutes.
  16. 16
    Let cool slightly before removing from the pan with a spatula.
  17. 17
    *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.

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