Cinnabon Cookies
13 ingredients
17 steps
Ingredients
- Cookie
- 1/2 cup butter, soft
- 1/2 cup Butter Flavor Crisco
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
- 3 cups self-rising flour
- Filling
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 teaspoons cinnamon
Directions
-
1Oven 375°.
-
2Cream together; the first 4 ingredients.
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3Beat in the eggs.
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4Add the vanilla, cinnamon, and the flour.
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5Cover the dough and place in the fridge to chill for 1 hour.
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6Combine the filling ingredients and place in the microwave.
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7heat until butter melts.
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8Mix thoroughly.
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9Divide the dough into two equal portions.
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10Roll each out into a 12 x 6-inch rectangle.
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11Spread half of the filling onto each rectangle.
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12Roll each lengthwise into a log.
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13Cut into 1-inch slices.
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14Place each coookie onto a greased cookie sheet about an inch or so apart.
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15Bake for 8-10 minutes.
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16Let cool slightly before removing from the pan with a spatula.
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17*I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.
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