Brussels Waffle

Name: Brussels Waffle
Ingredients: 10 tablespoons butter; 1/2 teaspoon salt; 1 tablespoon salad oil; 1 tablespoon vanilla flavoring; 2 cups milk; 2 cups water; 1 ounce fresh yeast or granulated yeast; 4 cups sifted flour; 4 eggs, separated; 1/2 cup sugar

10 ingredients

4 steps

Ingredients

10 tablespoons butter
1/2 teaspoon salt
1 tablespoon salad oil
1 tablespoon vanilla flavoring
2 cups milk
2 cups water
1 ounce fresh yeast or granulated yeast
4 cups sifted flour
4 eggs, separated
1/2 cup sugar

Directions

1

Heat 1/2 cup of the water to lukewarm. Dissolve the yeast in the water.
2

Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
3

Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
4

Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.