Cherry Tart

9 ingredients
9 steps

Ingredients

  • 1/2 lb. margarine
  • 2 c. flour
  • 2 Tbsp. sugar
  • 1/2 lb. cream cheese
  • 1 c. confectioners sugar
  • 1 pkg. Dream Whip
  • 1/2 c. cold milk
  • 1 tsp. vanilla
  • 1 or 2 Comstock cherry pie filling (may substitute blueberries, etc.)

Directions

  1. 1
    Mix together margarine flour and sugar.
  2. 2
    Line cookie sheet pan with mixture.
  3. 3
    Pat on sides and bottom.
  4. 4
    Bake at 375° for 18 minutes (until brown).
  5. 5
    Beat the cream cheese and confectioners sugar together until smooth.
  6. 6
    Beat the Dream Whip, cold milk and vanilla as you would whip cream.
  7. 7
    Combine both mixtures (cheese and whip).
  8. 8
    Spread over baked, cool crust.
  9. 9
    Put cherries on top. Refrigerate for 2 hours.

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