Prosecco Pop

5 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup flat prosecco (stir to make sure all bubbles are gone)
  • 1/2 cup sliced strawberries
  • 2 sliced peeled kiwifruit

Directions

  1. 1
    Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
  2. 2
    Combine sugar syrup and prosecco.
  3. 3
    Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.

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