Cherry Tarts

7 ingredients
2 steps

Ingredients

  • 4 c. flour
  • 1 lb. Crisco (small can)
  • 1/2 tsp. salt
  • 4 eggs
  • 3/4 c. evaporated milk
  • 1 pkg. dry yeast, dissolved in 1/4 c. warm water
  • any kind of preserves

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add all ingredients and mix thoroughly with hands. Refrigerate overnight.

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