Cherry Tarts

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • vanilla wafers

Directions

  1. 1
    Place vanilla wafer in a cupcake liner.
  2. 2
    Beat all other ingredients together.
  3. 3
    Add filling mixture until 2/3 full in pans and bake 10 to 15 minutes at 375°.
  4. 4
    When ready to serve, add canned cherry pie filling on top.
  5. 5
    Makes about 18 tarts.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Beef Goulash

13 ingredients

Meatloaf With A Kick!

19 ingredients

Garden Vegetable And Ham Salad

13 ingredients

Oven Fried Zucchini Chips

6 ingredients

Sourdough Pumpernickel

11 ingredients

Pollo Asado

10 ingredients

Easy Date Candy Roll

4 ingredients

Mexican Cauliflower

9 ingredients

A Little Bit Spicy Deviled Eggs!

10 ingredients

Bean Pot Bbq

11 ingredients

Bird'S Nest Cookies

8 ingredients

Cheesy Crostini

8 ingredients