Cherry Tarts

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • vanilla wafers

Directions

  1. 1
    Place vanilla wafer in a cupcake liner.
  2. 2
    Beat all other ingredients together.
  3. 3
    Add filling mixture until 2/3 full in pans and bake 10 to 15 minutes at 375°.
  4. 4
    When ready to serve, add canned cherry pie filling on top.
  5. 5
    Makes about 18 tarts.

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