Cherry Time - Easy Fresh Cherry Streusel

10 ingredients
5 steps

Ingredients

  • 500 g cherries (no pitting required, approx. 1 lb)
  • 2 tablespoons sugar
  • 14 teaspoon ground cinnamon
  • 1 tablespoon brandy
  • 14 cup orange juice
  • 14 cup brown sugar
  • 2 tablespoons plain flour
  • 45 g ground almonds
  • 1 grated orange, rind of
  • 60 g butter, cut into small pieces

Directions

  1. 1
    For this recipe it is not necessary to pit the cherries as they retain a better shape during cooking if the pits are left in.
  2. 2
    Mix cherries with sugar, cinnamon, brandy and orange juice in a bowl and leave standing at least a couple of hours, or overnight.
  3. 3
    Transfer to a shallow ovenproof dish which holds about four cups of the mixture.
  4. 4
    Streusel Topping: In a bowl, mix the sugar, flour, almond meat, orange rind and butter, with your fingers, so that the butter is in tiny pieces throughout.
  5. 5
    Scatter over the cherries and bake in a moderate oven, 350f degrees, for about 30 minutes or until topping is tinged with brown.

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