Turkey Necks With Rice

7 ingredients
4 steps

Ingredients

  • 10 -15 turkey neck
  • salt and pepper
  • water
  • 1 large onion, sliced
  • 1 large green bell pepper, chopped
  • 2 cups rice
  • 4 cups stock

Directions

  1. 1
    In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
  2. 2
    Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
  3. 3
    Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
  4. 4
    Bake at 375 degrees for one hour.

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