Cherry Tomato Bites

Directions

1. 1
   In a small bowl, combine the cheeses, garlic, seasoning, chives, and milk.
2. 2
   Slice 1/4 inch off the bottom of each tomato, reserving the bottoms.
3. 3
   (The stem side should be flat enough for them to stand upright.
4. 4
   If not, slice a tiny bit off so they will stand up before moving on to the next step.
5. 5
   ).
6. 6
   Remove as much of the seeds and pulp from the tomatoes as you can.
7. 7
   Fill each tomato with about 1 tsp cheese filling per tomato.
8. 8
   Top with reserved bottoms.
9. 9
   Place on a tray, stem side down and serve at once, or refrigerate, covered, up to 2 hours (let stand at room temperature 30 minutes before serving).