Cherry Tomato Chicken

Directions

1. 1
   Marinate the chicken breasts for an hour in your favorite non-creamy salad dressing (I use zesty italian)
2. 2
   Bake the chicken in a glass baking dish for 50-60 minutes (or until done) at 375 degrees.
3. 3
   Make the Spanish Rice (follow the directions on the box).
4. 4
   Fry the sliced onion in a tablespoon of olive oil.
5. 5
   Once the onions are half-cooked, add the cherry tomatoes.
6. 6
   When the tomatoes are hot, add the salsa and cayenne pepper and hot sauce to taste.
7. 7
   Remove the chicken from the baking dish and replace it with the finished rice.
8. 8
   Put the chicken breasts on top and then spoon the tomato mixture over the chicken and rice.
9. 9
   Scatter pickled jalapenos over the dish (optional).
10. 10
    Sprinkle the cheese over the dish and then put it back into the oven for 8-10 minutes or until everything is heated throughout and the cheese is melted.