Cherry Tomato Gazpacho

9 ingredients
4 steps

Ingredients

  • 1 cup diced cucumber (peeled)
  • 1/2 teaspoon pepper
  • 2 tablespoons walnut oil
  • 1 garlic clove, minced
  • 3/4 cup cherry tomatoes
  • 1 cup plain yogurt
  • Garnish
  • 2 tablespoons fresh dill, chopped
  • walnuts

Directions

  1. 1
    Prepare the cucumber by peeling and dicing.
  2. 2
    Prepare the marinade by combining the pepper, walnut oil and garlic. Marinate the cucumbers in the marinade for 2 hours.
  3. 3
    Drain the cucumbers and transfer to a serving bowl. Add the cherry tomatoes and the yogurt, stirring well. Chill 4 hours or overnight.
  4. 4
    Garnish bowls of gazpacho with chopped dill and walnuts.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Raisin Walnut Apple Bar

Trader Joe's

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

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Dr pepper, soft chewy twisted candy bites

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Dr pepper, gummy candies

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Date & Walnut Toasts

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Apple, Coconut Water, Cucumber, Spinach

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Cream cheese spread, cucumber & dill

Giant Eagle

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Organic raw walnut halves & pieces

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British whole cucumber

British whole cucumber

Sainsbury's,By Sainsbury's

A

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