Pork Vindaloo

Name: Pork Vindaloo
Ingredients: 1 kg pork or 1 kg mutton, cut into pieces; 5 tablespoons oil; 1 inch ginger, sliced; 8 garlic cloves, sliced; 2 medium onions, sliced; to taste salt; 1 teaspoon cumin seed; 2 teaspoons mustard; 1 teaspoon turmeric powder; 2 red chilies; 4 cardamom pods (optional); 10 garlic cloves; 2 inches ginger; 2 inches cinnamon sticks; 12 cup vinegar

15 ingredients

9 steps

Ingredients

1 kg pork or 1 kg mutton, cut into pieces
5 tablespoons oil
1 inch ginger, sliced
8 garlic cloves, sliced
2 medium onions, sliced
to taste salt
1 teaspoon cumin seed
2 teaspoons mustard
1 teaspoon turmeric powder
2 red chilies
4 cardamom pods (optional)
10 garlic cloves
2 inches ginger
2 inches cinnamon sticks
12 cup vinegar

Directions

1

Wash the meat in the.
2

weak vinegar solution.
3

You will need at least 2-3 cups of solution ( 1 part vinegar and 3 parts water combined).
4

Grind all spices in vinegar for the marinade.
5

Marinate the meat in spice solution and salt.
6

Leave overnight.
7

Heat oil, add sliced onions, ginger and garlic and saute till onions are soft and translucent.
8

Then add meat and marinade and cook on a slow fire in a tightly covered vessel till meat is tender.
9

Serve hot with rice or roti.