Cherry Tomato Quiche

Name: Cherry Tomato Quiche
Ingredients: 1 pie crust, from refrigerator dept. at grocery store; 1/2 cup fresh basil, chopped and packed into measuring cup; 2 eggs; 8 ounces cream cheese; 1 tablespoon lemon juice; 6 tablespoons butter, soft; 1/2 cup sour cream; 12 ounces cherry tomatoes, cut in half or 1 large tomatoes, peeled, seeded, and chopped large

8 ingredients

1 steps

Ingredients

1 pie crust, from refrigerator dept. at grocery store
1/2 cup fresh basil, chopped and packed into measuring cup
2 eggs
8 ounces cream cheese
1 tablespoon lemon juice
6 tablespoons butter, soft
1/2 cup sour cream
12 ounces cherry tomatoes, cut in half or 1 large tomatoes, peeled, seeded, and chopped large

Directions

1

["When seeding the tomatoes, make sure you get as much of the juice out as you can, using only the meat.", "Beat eggs with a fork.", "Beat softened cream cheese.", "Mix the cheese, lemon juice, butter, sour cream, and eggs and beat well.", "Fold in basil.", "Place crust in your pie pan, 8\" is best. Arrange tomatoes in bottom of pan.""