Cherry Tomato Tarts

Directions

1. 1
   Cut each pastry sheet into 4 even squares.
2. 2
   Place onto lined oven trays and fold over 2cm of each edge to form a border.
3. 3
   Cut slits along the border every 2-3 cm all the way around the square.
4. 4
   Brush lightly with the beaten eggwhite.
5. 5
   Top the pastry squares with the tomatoes, mushrooms and Philly*.
6. 6
   Combine the Vegemite*, honey and rosemary.
7. 7
   Drizzle over each square.
8. 8
   Bake at 200C fan-forced for 12-15 minutes until base is crisp and golden.
9. 9
   Enjoy immediately.