Cherry Tomatoes With Cream and Caviar

Directions

1. 1
   Remove any stems from the cherry tomatoes.
2. 2
   Turn them stem-side down on a cutting board or other work surface.
3. 3
   Carefully slice off the top third of each tomato, reserving these pieces for another use.
4. 4
   Stir the sour cream or creme fraiche to make it smooth.
5. 5
   Using a small spoon, dab a scant teaspoon of the cream carefully and neatly on the top of each tomato.
6. 6
   Using the tip of a knife, place a tiny dab of the caviar on the cream.
7. 7
   Arrange the tomatoes on a platter and serve, or refrigerate for up to one-half hour before serving.