Sticky Cinnamon Rolls

Directions

1. 1
   Using electric mixer fitted with dough hook or paddle, mix first 6 ingredients in large bowl.
2. 2
   Add water, butter and egg and mix until smooth dough forms, about 4 minutes.
3. 3
   Transfer dough to greased bowl.
4. 4
   Cover with plastic and clean towel.
5. 5
   Let dough rise in warm draft-free area until doubled in volume, about 30 minutes.
6. 6
   Butter 9x13-inch baking dish.
7. 7
   Bring 1 cup brown sugar and 1/2 cup butter to boil in heavy small saucepan.
8. 8
   Boil 1 minute.
9. 9
   Remove from heat and stir in 1/2 cup walnuts.
10. 10
    Pour into prepared dish.
11. 11
    Punch dough down.
12. 12
    Roll out on lightly floured surface to 15x9-inch rectangle.
13. 13
    Spread dough evenly with remaining 1/2 cup butter.
14. 14
    Sprinkle with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon.
15. 15
    Sprinkle with remaining 1/2 cup walnuts and raisins.
16. 16
    Roll up jelly roll style, starting at one long side.
17. 17
    Slice dough into 1-inch-thick rounds.
18. 18
    Arrange dough slices cut side down in prepared dish, spacing evenly.
19. 19
    Cover with plastic.
20. 20
    Let rise in warm draft-free area until doubled, about 45 minutes.
21. 21
    Preheat oven to 350F.
22. 22
    Bake rolls until golden brown, about 45 minutes.
23. 23
    Let stand 5 minutes.
24. 24
    Turn out onto platter.
25. 25
    Cool slightly.
26. 26
    Serve warm.