Chicken and Rice

6 ingredients
5 steps

Ingredients

  • 1 small onion, finely chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 dash celery salt
  • 1 tablespoon parsley flakes
  • 1 12 cups Minute Rice
  • 1 dash pepper

Directions

  1. 1
    Fry onion just until soft.
  2. 2
    Add can of soup, 1 1/3 cups of water, dash of celery salt, dash of pepper and parsley flakes.
  3. 3
    Cook until boiling, pour over minute rice.
  4. 4
    Place in oven proof casserole.
  5. 5
    Bake uncovered at 350* for 30 minutes.

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