Cherry Topped Pie

Directions

1. 1
   Line 9-inch square pan with whole graham crackers, breaking crackers to fill pan. Combine pudding mix and milk in bowl.
2. 2
   Beat slowly with rotary beater or electric beater until well blended, 2 minutes.
3. 3
   Let stand 5 minutes.
4. 4
   Blend in whipped topping.
5. 5
   Spread half the pudding mix over crackers.
6. 6
   Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.
7. 7
   Top with cherry pie filling.
8. 8
   Chill 3 hours.
9. 9
   Makes 9 servings.