Cherry Topping

5 ingredients
7 steps

Ingredients

  • 1 can (16 oz.) pitted tart cherries, undrained
  • 1/2 cup sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. ground cinnamon
  • dash of salt

Directions

  1. 1
    Drain liquid from cherries, reserving 1/2 cup of the liquid.
  2. 2
    Pour liquid into small saucepan.
  3. 3
    Add sugar, cornstarch, cinnamon and salt; mix well.
  4. 4
    Cook on medium heat until clear and thickened, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Stir in cherries; cool.
  7. 7
    Store in tightly covered container in refrigerator.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

More Recipes to Try

Tiramisu Cake

8 ingredients

Herb-Crusted Cauliflower Steaks With Beans And Tomatoes

14 ingredients

Avacado- Crab Dip

8 ingredients

Cumin-And-Coffee Roasted Leg Of Lamb

6 ingredients

American Chop Suey

11 ingredients

Christmas Nuts And Bolts

13 ingredients

Down South Sweet'N Sour Pork Pullin' Sawse

13 ingredients

Pasta Fagioli

13 ingredients

Salsa Dip

6 ingredients

Fluffy Lime Cream Pie

13 ingredients

Upside Down Pizza

8 ingredients

Cabbage And Carrots And Kielbasa

7 ingredients