Cherry Topping

5 ingredients
7 steps

Ingredients

  • 1 can (16 oz.) pitted tart cherries, undrained
  • 1/2 cup sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. ground cinnamon
  • dash of salt

Directions

  1. 1
    Drain liquid from cherries, reserving 1/2 cup of the liquid.
  2. 2
    Pour liquid into small saucepan.
  3. 3
    Add sugar, cornstarch, cinnamon and salt; mix well.
  4. 4
    Cook on medium heat until clear and thickened, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Stir in cherries; cool.
  7. 7
    Store in tightly covered container in refrigerator.

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