Cherry Torte

9 ingredients
6 steps

Ingredients

  • 6 egg whites
  • 3/4 tsp. cream of tartar
  • 2 c. granulated sugar
  • 2 tsp. vanilla
  • 2 c. saltines, broken
  • 3/4 c. crushed walnuts
  • 1 pt. heavy whipping cream
  • 2 Tbsp. granulated sugar
  • 1 jar cherries

Directions

  1. 1
    Bake in a 9 x 13-inch greased dish at 350° for 25 minutes. Remove from oven and cool thoroughly.
  2. 2
    Whip 1 pint heavy whipping cream.
  3. 3
    Add 2 tablespoons granulated sugar.
  4. 4
    Place on top of cake, spreading evenly.
  5. 5
    Place cherries on top.
  6. 6
    Chill 4 to 5 hours before serving.

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