Cherry Torte
7 ingredients
20 steps
Ingredients
- 1 box Pillsbury Plus yellow cake mix
- 2/3 c. crushed graham crackers (crumbs)
- 1 stick margarine, softened
- 1 egg
- 1 (8 oz.) pkg. cream cheese
- 1 can cherry pie filling
- 1/2 c. sliced almonds
Directions
-
1Blend
-
2cake
-
3mix, crackers and margarine until crumbly. Add egg and beat until blended.
-
4Press into 12-inch pizza pan. Bake 15 to
-
518
-
6minutes at 350° (or until golden brown).
-
7Let cool completely.
-
8Beat
-
9cream cheese until fluffy.
-
10Spread on crust. Then
-
11spread
-
12cherry
-
13pie
-
14filling
-
15over cream cheese, leaving about
-
161
-
17inch
-
18cream
-
19cheese showing.
-
20Sprinkle with sliced almonds and refrigerate.
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