Cherry Torte

Directions

1. 1
   Mix flour and 2 tablespoons sugar; cut in margarine.
2. 2
   Press into a 9 x 6-inch pan; bake in hot (400°) oven until golden brown, about 25 minutes.
3. 3
   Make pudding as directed on package.
4. 4
   When cool, but not set, spread on crust.
5. 5
   Heat cherries.
6. 6
   Add sugar mixed with cornstarch; stir constantly until thickened.
7. 7
   Cool slightly; spread on top of pudding.
8. 8
   Top with whipped cream. Serves 8.