Green Chicken Chile

Directions

1. 1
   Preheat oven to 400.
2. 2
   Cut 4 tortillas in half and then into 1 in strips.
3. 3
   Place in a bowl and toss with 1 tsp oil.
4. 4
   Spread onto a cookie sheet and bake 10 12 minutes or until crisp, stirring once.
5. 5
   In a bowl toss chicken with cumin.
6. 6
   Use a Parmesan cheese grater to grate remaining 4 tortillas.
7. 7
   Heat remaining 1 tsp of oil in a large sauce pan.
8. 8
   Add chicken and cook 5 minutes.
9. 9
   Remove chicken from the pan.
10. 10
    A.
11. 11
    dd chili peppers, onion and garlic.
12. 12
    Cook and stir for 3 minutes.
13. 13
    Stir in chicken, beans, broth, enchilada sauce, and grated tortilla,
14. 14
    Bring to a boil.
15. 15
    Reduce heat and simmer uncovered for 15 minutes.
16. 16
    Stir in chopped cilantro and serve topped with baked tortilla strips.