Cherry Torte

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 c. sugar
  • 1 1/2 sticks margarine, melted
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 c. cherry pie filling

Directions

  1. 1
    Mix flour, sugar, nuts and margarine and pat in a 13 x 9-inch pan.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Beat cream cheese and powdered sugar together until creamy.
  4. 4
    Fold in Cool Whip.
  5. 5
    Let set in refrigerator.
  6. 6
    Pour pie filling onto baked crust, spreading evenly.
  7. 7
    Spread Cool Whip on top of pie filling.
  8. 8
    Refrigerate until served.

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