Cherry Tortilla Roll-Ups

5 ingredients
5 steps

Ingredients

  • 12 flour tortillas
  • 1 can cherry pie filling
  • 1 c. sugar
  • 1 c. water
  • 3/4 stick oleo

Directions

  1. 1
    Mix sugar, water and oleo in small pan.
  2. 2
    Bring to a boil. Remove from fire and set aside.
  3. 3
    Put 1 tablespoon cherry pie filling in each tortilla and roll up like a jelly roll.
  4. 4
    Place in a baking dish and pour the sugar, water and oleo over the tortillas. Bake in a 350° oven for 30 minutes.
  5. 5
    Serve warm with or without vanilla ice cream.

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