Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 6 Tbsp. butter or margarine
  • 3/4 c. light brown sugar
  • 3 eggs, beaten
  • 1 c. light corn syrup
  • dash of salt
  • 1 tsp. vanilla extract
  • 1 c. pecans

Directions

  1. 1
    Cream butter and sugar together thoroughly.
  2. 2
    Add the eggs, syrup, salt, and vanilla extract.
  3. 3
    Beat well.
  4. 4
    Pour into 9-inch pastry shell.
  5. 5
    Scatter pecans over top of mixture.
  6. 6
    Bake at 350° for 45 to 50 minutes, until firm.
  7. 7
    Serve with whipped cream.

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