Cherry Treat
7 ingredients
12 steps
Ingredients
- 2 sticks butter or margarine
- 1 1/2 c. sugar
- 4 eggs
- 1 tsp. almond extract
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 (21 oz.) can cherry pie filling
Directions
-
1Cream butter and sugar together.
-
2Add eggs.
-
3Beat until light and fluffy.
-
4Add almond extract.
-
5Stir in flour and baking powder. Mix until smooth.
-
6Put mixture in buttered 13 x 9-inch pan. Spoon pie filling into mixture, 4 spoonfuls each direction (16 spots).
-
7Filling will sink into cake while baking.
-
8Bake at 350° for 45 to 50 minutes until cake tests done.
-
9Cut in 16 pieces while still warm.
-
10Place bottom side up on serving plate.
-
11Dust with powdered sugar.
-
12Add spoon of whipped cream on top.
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